Seafood congee

Here's a recipe to make a smooth velvety Congee with Wok Hei flavours from your own home kitchen, using USA Calrose rice.

A great variation to the classic Chinese congee porridge, this recipe is easy to use and tastes amazing with fresh seafood and vegetables.

Seafood congee recipe - This recipe reveals the secret to using dried scallop to create a super flavorful broth, totally effortlessly.

Seafood Congee is an impressive dish for seafood lovers. Seafood congee is made with a handful of shrimp, rich shrimp stock and the a couple of small crabs.

Seafood congee recipe - This recipe reveals the secret to using dried scallop to create a super flavorful broth, totally effortlessly.

This fish congee recipe, a comforting, tasty Cantonese-style rice porridge, cooks in just 20 minutes—using our secret shortcut!

This is a comfort food recipe! It's a classic rice porridge with marinated fish, soy sauce, nutty sesame oil and green onions. Made in the Instantpot so it was all thrown into one pot to do it's own magic! It's perfect for a rainy day or when you're feeling under the weather!

Before going on, we would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the…

Seafood congee, also known as tang jai jook and sampan jook, is a simple recipe that’s full of texture and flavor. Pork, calamari, and fun toppings turn this easy meal into something special.

A Bowl of Steaming Hot, Fragrant Seafood Congee is a Euphoric Experience that One Can’t Deny. Check Out Our Detailed Recipes for Some of the Most Famous Seafood Congee Including Clam Congee, Crab Congee, Scallop Congee, Abalone Congee, and Sampan Congee.