Seafood fettuccine

Growing up in a coastal town meant that seafood was a staple in our household. My mother, a phenomenal cook, would often prepare seafood dishes that left us licking our fingers and asking for more.

Alfredo sauce and salmon are a palate-pleasing pair in this creamy pasta toss with crisp veggies. We love the flavors, but you could also fix this with tuna, shrimp or chicken. —Simple & Delicious Test Kitchen

This seafood fettuccine is a quick and easy seafood recipe! Cook this seafood pasta using fettuccine, crabmeat, scallops, shrimp, and alfredo sauce. You will love cooking this shrimp fettuccine for an easy dinner!

This Copycat Olive Garden Shrimp Alfredo recipe is a great way to bring the restaurant home! Fettuccine pasta in a creamy rich white sauce.

Indulge in the sumptuous elegance of Creamy Crab Fettuccine Alfredo, where every forkful promises a symphony of flavors. This isn't just food; it's a gourmet experience that brings the seafood delicacy and traditional Italian pasta together in a rich, creamy embrace that tantalizes the palate. Perfect for those who cherish a luxurious twist on classic comfort food.

This Crab Fettuccine Alfredo is rich, creamy, and so decadent! Tender pasta is tossed with succulent crab meat in a luscious garlic Parmesan sauce.

This impressive seafood Alfredo recipe with shrimp, scallops, and fettuccine pasta is bound to rival your favorite restaurant's version of the same dish!

This one-skillet fettuccine with shrimp, tomatoes, and spinach cream sauce, bright and fresh-tasting, cooks quickly.

Cook the fettuccine as directed on the pkg. Drain and rinse well and set aside. Saute the bell pepper, onions and celery in the butter until the onions start to look clear....