Seafood gumbo recipe

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1 heaping cup all-purpose flour 2/3 cup oil (vegetable or canola oil) For the Gumbo: 1 bunch celery (diced, leaves and all) 1 green bell pepper (diced) 1 large yellow onion (diced) 1 bunch green onion (finely chopped) 1 bunch fresh chopped parsley (finely chopped) 2-3 cloves garlic 1-2 Tablespoons cajun seasoning * 6-8 cups Chicken broth * 12 ounce package andouille sausages (sliced into ‘coins’ (substitute Polska Kielbasa if you can’t find a good Andouille)) Meat from 1 Rotisserie Chicken* 2 The Best Gumbo Recipe, Louisiana Gumbo Recipe Authentic, Gumbo Recipe Authentic, New Orleans Style Gumbo, Cajun Gumbo Recipe, Shrimp Gumbo Recipe, Creole Dishes, New Orleans Gumbo, Gumbo Recipe Easy

Gumbo is a quintessential dish of New Orleans cuisine, known for its rich, hearty flavor and diverse ingredients. This one-pot wonder brings together the unique culinary traditions of French, African, and Native American cultures, creating a dish that's both comforting and complex.

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This seafood gumbo recipe brings New Orleans to your kitchen with a mix of tender chicken, fresh seafood, and vibrant spices. Perfect for any occasion, it's a crowd-pleaser that will have everyone asking for seconds. Seafood Gumbo Recipe Easy, Gumbo Recipe Crockpot, Shrimp Gumbo Recipe, Creole Seafood Gumbo, Easy Gumbo, Gumbo Recipe Easy, Creole Shrimp, Seafood Gumbo Recipe, Shrimp Gumbo

Creole Seafood Gumbo is a delicious concoction of spicy andouille sausage, crabmeat, shrimp, oysters, calamari rings and vegetables swimming in a uniquely flavored, savory broth. This makes a pretty large batch. You will need a 6 to 8 quart pot for this recipe. It completely fills my 6-quart Dutch oven.

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