Seeded oat bread

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No-Knead Three-Seed Bread | Alexandra's Kitchen Maple Bread Recipe, Alexandra Cooks, Bread Starters, Seeded Bread, Oat Bread, Baking Breads, Grain Bread, Artisan Bread Recipes, Seed Bread

Adapted from my cookbook, Bread Toast Crumbs. Changes from the original recipe include: The vessel: This one is baked in a single loaf pan as opposed to two 1-quart Pyrex bowls. You can use an 8.5x4.5-inch pan or a 9x5-inch pan. I prefer the 8.5x4.5-inch pan for this one because it creates a slightly taller loaf. Quantity of flour: I increased the flour by 1/4 cup just to make a slightly loftier loaf in the loaf pan. I have not adjusted the amount of water to compensate for the extra flour…

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Multi Seed Bread, Multi Seed Bread Recipe, Seeded Bread, Creamy Matcha, Seeded Bread Recipes, Hard Bread, Multi Grain Bread, No Yeast Bread, Healthy Bread Recipes

Healthy and easy no-knead multi-seed bread that's perfect for breakfast, sandwiches, or snacks. This amazing multi-seed bread has a natural flavor that you can use for sweet and savory, which is very convenient! It doesn't use any yeast and you'll take only 1 hour from making it until it's fully baked!

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