Serbian bean soup

Jani me Fasule is a hearty Albanian bean soup. The recipe for this delicious white bean soup is vegetarian or vegan and easy to prepare.

This vegan white bean soup recipe is easy to make, healthy, and delicious. It's the perfect meal for a cold winter day.

Pasulj (Serbian Bean Soup) recipe: Try this Pasulj (Serbian Bean Soup) recipe, or contribute your own.

This white bean soup will keep you feeling cozy and satisfied all winter long. It’s hearty, healthy and delicious, and a must-make during the cooler months.

This is one of favourite winter dishes in Balkan countries. I'm presenting Serbian recipe, although in many surrounding countries it's ma...

Prebranac or baked beans is one of the most famous and popular dishes in Serbia. In almost every gastronomic guide through Serbia, you will find prebranac marked as a dish you must try. I personally completely agree with that recommendation. You will find prebranac on the menus of numerous restaurants in Serbia.It is an incredibly tasty dish that is very simple and quick to make. It is made from beans, onions, garlic, paprika, with the addition of salt and pepper.

Serbian bean soup, called Pasulj (Pronounced Paw Sool) is one of the most fantastic foods I ever ate in Slovenia, Croatia, or...

It's a very easy recipe. Start it in the morning and leave it to finish right before dinner! Very wholesome and sticks to your ribs on a cold winter day! Serve with tomato & onion salad (to follow) Quick note: Vegeta is a seasoning found in the Polish aisle of your supermarket, Fantastic product.

Serbians prefer the tetovac legume in their white bean soup, but most cooks use Great Northern beans because they are easier to find and less expensive.

Bring more than a mouthful of honest and hearty Bulgarian cooking into your humble abode with our bob chorba recipe, a wholesome bean and vegetable soup the whole family can enjoy.