Serbian cabbage rolls

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Yugoslavian Recipes, Sour Cabbage Rolls, Serbian Dishes, Serbian Cuisine, Sarma Recipe, Hungarian Stuffed Cabbage, Cabbage And Rice, Balkan Recipes, Recipe Cabbage

500 g pork, 250 g beef, 200 g of dry pork ribs, 100 g dry bacon, 100 g fat, 50 g rice, 2 kg sauerkraut, bay leaf, egg, spoon flour, onion, teaspoon cayenne pepper, salt, pepper We take a head sauerkraut and separate sheets. Whit knife cut thicker ribs and wash them well in the cold water. In a saucepan put fat, minced meat and chopped onions and a little fry. Add rice, pepper, egg and salt to taste and mix everything well. In the larger saucepan sort to the bottom few leaves of cabbage. Take…

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