Short rib curry

These panang curry short ribs are one my new favorite dishes to make. It's simple and beautiful. Full recipe with details here!

Rich, meaty short ribs braised in a coconut curry in about an hour? It's all possible in your Instant Pot. In this recipe, we call for using the Instant Pot's sauté and pressure-cook functions. We first browned the short ribs using the sauté function to develop flavor before pressure-cooking them. Boneless beef short ribs are an ideal ingredient for a multicooker because they typically require searing followed by a long, slow braise of several hours. Pressure cooking traps steam as the food…

Panang neua (panang beef curry) is one of the most well-known curries in Thai cuisine, distinguished by its rich, saucy texture and nutty flavor. While many Thai curries are quite brothy, panang curry has a thick, spoon-coating consistency due to the peanuts that are pounded into a red curry paste along with spices such as cumin, coriander, white peppercorns, and nutmeg. Keep reading for the recipe. #ThaiFood #InternationalFlavors #Curry #Beef #SeriousEats

Inspired by the fabulous curried beef short ribs served at the Keating Channel Pub & Grill, I always look forward to try and reproduce this dish, so exquisitely prepared by Chef Balan Balavijith. I started my investigation by exploring Guyanese curry recipes, and came across a number which featured either goat or chicken, but no short ribs. Not one to give up easily, I simply adapted those recipes and used beef short ribs instead. And I'm so glad I did because this Beef Short Rib Curry was…

Succulent and tender Beef pieces simmered in rich Coconut Cream that is sweet salty and zesty topped with crunchy Peanuts and Thai Basil.

This short rib rendang is one of those ‘start this recipe the day before’ situations – but it is so worth it. Serve it with rice and naan.

This yellow curry with beef short ribs and potatoes is much richer and more decadent than the traditional Thai yellow curry. Serve it with jasmine rice and an acidic Thai-style salad to cut through some of that delicious richness. If you don’t have the ingredients for the curry paste, or don’t want to make it (you’ll need a mortar and pestle to make it), simply purchase some pre-made Thai yellow curry paste from the store and use 4 tablespoons of that instead.

This is a slow cooker recipe where cooking beef short ribs on the bone in this way allows so much goodness to flow into the dish. It could also be adapted for a casserole but I haven't got around to doing that yet! This is quite a simple dish to do but the most important thing about it is how the coconut milk is used in the recipe as coconut milk does not work well with long slow cooking. It's best to read the advice in the full recipe above the coconut milk images. How it is served also…

In this riff on beef rendang, the meat is cooked in coconut milk until it breaks up into gloriously rich jammy solids and delicious fat.