Shortbread cookies variations

This recipe for buttery, rich, and delicate sugar cookies is sure to become an instant favorite.

This is an easy delicious buttery shortbread cookie that is made with three basic ingredients - flour, butter, and sugar. Freeze-dried strawberries are added for a wonderful flavor punch and the cookie is topped with a yummy all-natural strawberry glaze.

Buttery and sweet with warm gingerbread spices, these homemade Gingerbread Shortbread Cookies are so delicious and incredibly easy to make! They come together in minutes and make simple melt-in-your-mouth cookies. The dough can also be prepared ahead of time and stored in the refrigerator so you can offer freshly baked gingerbread shortbread cookies to any unexpected guests this holiday or Christmas season! Instructions for variations included such as chocolate dipped cookies.

Sourdough butter crackers are crispy, flaky and oh so buttery! A quick and easy sourdough recipe to use with discarded starter.

Polvoron is a Filipino shortbread cookie made with toasted flour, powdered milk, butter, and sugar. It can be flavored with a variety of ingredients including ground nuts, rice cereal, crushed Oreos, and freeze dried fruit.

Simple shortbread dough can be made into 20 delicious cookies and bars. Which melt in your mouth shortbread recipe will you try first?

Melt in your mouth, buttery Scottish-style shortbread cookies are delicious year round, but especially great during the holidays!

Crisp and buttery gluten-free shortbread cookies that melt in your mouth. This recipe is so versatile, you can make it plain as cut-out cookies or slice and bake, or add in your favorite mix-ins like cocoa powder, peppermint, or orange zest and chocolate chunks! Top with chocolate and/or flaky salt or leave them simple.