Shortbread pastry

Pâte sablée is a rich and crumbly dough that can be shaped into cookies or used to make delicious tarts. This recipe yields about 590 g/20.8 oz. of dough which is enough for two 23 cm (9 inch) tarts. If you'd rather make just one tart with no leftover dough, simply divide all the ingredients by two. To use half an egg, crack it into a small bowl, mix it with a fork and use only 25 g/0.9 oz.

Shortbread Crust makes a delicious addition to so many desserts. Made of three ingredients, this simple shortbread crust is easy works for pies, cheesecakes, tarts, and so many other desserts.

This is one my most secret recipes. I have used it for about 20 years to rave reviews. Now it's your turn to make it.

Very easy and delicious deep-filled Christmas mince pies with a hint of orange and a homemade cherry fruit mince filling. All are made by hand.

Homemade Tart Crust - Immaculate Bites #recipe #shortbread #bakingrecipes #desserts #pastry #howto #easyrecipes

With only 4 simple ingredients, this recipe for traditional Scottish Shortbread comes together so easily. Buttery, flaky, and sweet, this shortbread recipe will become a family favorite to be enjoyed throughout the year!

Beautiful Scottish shortbread 'petticoat tails' baked in a mold and sprinkled with sugar for a classic holiday cookie.

Easy Homemade Buttery Shortbread Crust is made with your hands, not a rolling pin, patting dough around the pie plate into a crust. Taste just like a shortbread cookie. Perfect for cream pies.

Learn how to make deliciously sweet shortcrust pastry - it's so easy! Just 4 basic ingredients and 5 minutes prep time... it couldn't be any simpler!

Mini pumpkin pies are everything you love about a smooth and creamy homemade pumpkin pie, in a cute & tasty bite-sized portion!! #minipumpkinpie #pumpkinpie #minipie #thanksgiving #pumpkin