Shredded chicken tacos

Spicy and savory Mexican Pulled Chicken is perfect for tacos, burritos, enchiladas…but pretty delicious in a bowl all by itself!

SLOW-COOKER SHREDDED CHICKEN TACOS AND BURRITOS - Just a few ingredients to make, so simple, so good. The only way I make chicken tacos, burritos, bowls and more!! Tender, juicy, delicious. RAVE REVIEWS!!

Deliciously seasoned shredded chicken tacos are the perfect choice for taco night. This chicken taco recipe is fast and simple to make any day of the week.

Unlock the secret to the easiest shredded chicken tacos ever — no special equipment needed, and you’ll be ready to serve in just 30 minutes!

With only 3 ingredients and just 5 minutes of prep time, these slow cooker shredded chicken tacos are almost too easy to make which is why they are one of our family's favorite weeknight dinners! Just toss everything in the crock pot, come back a few hours later, shred the chicken and you're ready to sit down for dinner!

Tender and flavorful Mexican shredded chicken has never been easier than when prepared in your Instant Pot with minimal prep time and effort!

These Crispy Shredded Chicken Tacos have become a family favorite. They only take 30 minutes to make, and everyone will love dipping them in salsa, queso, and guacamole!

A small batch recipe for chicken chimichurri tacos with shredded chicken, avocado, shredded romaine, and creamy chimichurri sauce.

Simple ingredients and 10 minutes of prep are all it tasks for this easy crockpot chicken tacos recipe. Salsa, spices, and lime juice make it the best!

Fresh, flavorful, and quick to make, these Chicken Street Tacos are perfect for a casual dinner or taco night. Topped with your favorite fixings, they’re always a hit! Ingredients: 2 cups cooked chicken, shredded 8 small tortillas 1/4 cup salsa 1/4 cup diced onion A flavorful, easy taco recipe that’s great for any time