Shrimp cups

Easy recipe for Seafood Phyllo Cups Appetizers. Phyllo (Fillo) sheets, shaped into mini cups and filled with shrimp, crab, cream cheese, dill and green onion. Baked until phyllo sheets are crispy and crunchy. Perfect party food.

Shrimp Cocktail Shooters are easy to make and perfect for your next party! With the holidays around the corner it's always good to have a tasty appetizer recipe. I love that these shooters only take a few minutes to make but they look so cute. Plus they can be made ahead of time and kept

If you love sushi but don't know where to source or how to handle sushi-grade raw fish, sushi bakes are the perfect solution! Because all of the ingredients get fully cooked in the oven, you don't need any special sushi-making skills.

These tequila lime shrimp phyllo cups are the perfect bite-size appetizer. Slightly spicy but with a dollop of cooling lime sour cream sauce.

These shrimp-filled wonton cups are like mini shrimp tacos. Wonton wrappers are baked in the oven until crisp, filled with arugula and lime sour cream, and then topped with a big juicy chili-lime shrimp. You can make the wonton shells in advance, but assemble the cups just before serving. Another option for the cups is to use store-bought tortilla chips, sometimes called scoops, in the shape of cups.

Shrimp Avocado Guacamole Wonton Cup Appetizer Recipe perfect for summer BBQ's, potlucks but fancy enough for a wedding appetizer.

Have you been to Bonefish grill? Last year, I've been to one near me for the first time and I completely fell in love with their bang bang shrimp. Love the crunch from lightly battered fried shrimp and the sauce is so yummy, it can actually go with anything. And recently I discovered they have bang bang shrimp taco now with crispy wonton wrappers. Man..those are good, every time! A little messy to eat as any tacos but that never stops me. Since Steve and I entertain a lot, we thought, why…

Scrumptious bite-size Shrimp Taco Bites are made simply with Mexican seasonings, a crunchy wonton shell, and a creamy lime drizzle. The best mini appetizers usually pack the biggest flavor punch! You know what they say,

I almost didn’t make these appetizers for last year’s Christmas party because I was running out of time, but I knew they’d be a tasty hit. Simple to make, the cups have few ingredients and look beautiful on the plate—very gourmet! This turned out to be one of the night’s favorites, and they just flew off the plate. —Terri Edmunds, Naperville, Illinois