Sicilian arancini recipe

Arancini are Italian rice balls made with risotto. They have an incredibly crispy texture on the outside and perfectly creamy filling inside!

Make these cheesy Italian Rice Balls and bring Italy to your table. Plump, tasty and filled with sauce and cheese these will make you swoon.

Traditional Sicilian deep fried balls or cones of rice filled with a meat ragu and peas.

Enjoy this authentic arancini di riso recipe for a taste of Sicily. They are probably one of the most famous Sicilian street foods in the world!

Arancini, Italian Rice Balls stuffed with mozzarella and prosciutto, rolled in breadcrumbs then deep fried to a golden brown perfection.

Arancini di riso in Italian, made with Arborio rice, filled with ragù, cheese, and peas, coated in breadcrumbs, and deep-fried until crispy perfection. This recipe was adapted from my dear Sicilian friend, Lilli, and they are the real deal!

This popular Sicilian street food is a family favourite. A crispy breaded coating, cheesy rice with a savoury meat sauce and peas filling, what's not to love!

With savory rice, melty cheese, and a crunchy shell, these arancini are an irresistible Italian appetizer or snack. The combination of flavors and textures is simply divine!

This Arancini (Italian Rice Balls) recipe is pure appetizer perfection. Lightly fried to golden perfection. We love filling them with good-quality prosciutto and mozzarella. Small peas and meat sauce are a popular filling, too. These are perfect by themselves, but they are great with marinara for dipping, too. Pure deliciousness! Be sure to read the NOTE below!