Slice and bake oatmeal cookies

I wish I had a pound for every time I have made these tasty cookies. I think I'd be a millionaire! A happy millionaire too, filled up wi...

Picture yourself taking a bite of a Lemon Oatmeal Cookie and savoring the explosion of tangy lemon blending with the chewy oats. This delightful recipe goes beyond a list of ingredients. It embodies an embrace, in cookie form. Providing a moment of pure joy with every mouthful. Each cookie represents a guarantee of delight. Mixing the freshness of lemon with the wholesome richness of oats. To create a treat that is both comforting and delightfully distinct. It's the kind of cookie that…

From the kitchen of One Perfect Bite... Several years ago, I learned a trick from my oldest daughter that helped put my love-hate relation...

How to make god old fashioned Oatmeal Refrigerator Cookies. The dough freezes well. Make some cookies now, and save some for later.

Oatmeal crisps have the best flavor. These cookies are loaded with goodnes and are the perfect after-school snack. If your family likes raisins add a cup!

As a kid, I loved making slice-and-bake cookies from refrigerated cookie dough. These are a healthier version, made with hearty oats, healthy whole wheat flour, two types of raisins, and a modest amount of chocolate chips. They're very chewy cookies, especially around the edges, and the centers stay soft and moist. They're so soft that they're flexible and bend rather than crumble. It's great to keep a tube of this dough in the freezer so you can slice off and bake just what you need when…

Delicious iced oatmeal cookie bars from Out of the Box Baking.com.

Dive into a sweet treat that's a fusion of crunchy oatmeal and creamy chocolate peanut butter. Easy to make and no baking required, these bars are perfect for any occasion. Dip into Ineskohl Kitchen's delectable

I haven't quite tasted a cookie like this one! So good!

With our oatmeal coconut cookies, there's no need to choose between a crispy cookie and a chewy one. You can have the best of both worlds with this recipe.