Sliced baguette

This easy crostini recipe is the perfect base for hand-held appetizers. Top with your favorite cheese and flavor combinations, or serve them with a dip.

Turn bread into crispy toasted baguette slices with this simple method! They're perfect for topping as crostini or as an appetizer with hummus and dips. We use this method all the time and it's so easy!

These toasted baguette slices (also known as crostini) are perfect for serving with your favorite dips or as a base for canapés.

Ina Garten is the author of the Barefoot Contessa cookbooks and host of Barefoot Contessa on Food Network.

Crostini are crispy slices of bread that are brushed with oil and toasted. A perfect light bite for parties topped with veggies, spreads or for dipping.

Here's how to make a homemade garlic bread baguette, this recipe is so quick, easy and the taste is OMG amazing!

Delicious garlic olive oil dip made with 5 core ingredients for the best easy appetizer! This simple olive oil dip is filled with savory, salty flavors and a kick of heat for dipping your favorite bread like focaccia or a sliced baguette. Elevate your appetizer table with this incredible restaurant-style dip!

Garlic Herb Bruschetta is a delicious toasted baguette recipe for all your summertime bruschetta topping ideas! A baguette is sliced, and then coated in an garlicky, herb seasoning that even has white wine! These are baked until golden brown and perfectly crisp! Use for tomato salad, cheese spread, or even break into croutons to take your salad recipe over the top!

French baguettes don’t get enough recognition for their worth. Fresh, soft crusty bread can be so much more than a simple side to a big family meal. If you’re accustomed to eating your baguette with a slab of butter to compliment your roast dinner it’s time you discover what else a single french baguette can […]

Are your party guests feeling peckish? Silence the squawking with these store-bought snacks and appetizers—Real Simple's favorites from more than 150 sampled.