Slow cooker steel cut oats overnight

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An easy, fuss-free recipe for overnight steel cut oats with little prep and a short cook time. Unlike the no-cook or slow cooker methods that can leave the oats either too chewy or gloopy, this technique yields oats with a nice blend of chewiness & creaminess. Steel cut oats are just as tasty eaten cold (straight from the fridge) or reheated to piping hot, which makes them an excellent option for meal prepping healthy breakfasts the week ahead (no matter the weather).

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Combine steel cut oats, almond milk, water, mashed banana, and spices in your slow cooker. Set it and forget it and have the most perfect bowl of steel cut oats ready for breakfast!

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