Smoked peppers

Smoked chili peppers add new dimensions to your cooking and recipes, and it’s a great way to preserve a bountiful harvest. Here is how to smoke them at home.

Scrumptious smoked stuffed peppers will tickle your taste buds! Sweet bell peppers stuffed with a beef-and-rice filling are a mouthwatering meal!

Ever wanted to smoke peppers for your recipes or for homemade spices? Come check out our complete guide to smoked peppers!

This step-by-step guide on making chipotle peppers teaches you to preserve your jalapeno harvest. A great way to add new flavor to dishes!

These easy Smoked Vegetables made in the Traeger are the perfect side dish recipe with zucchini, squash, carrots, onions and bell peppers seasoned with garlic and paprika and smoked on low to infuse them with amazing smoky flavor.

Chipotle peppers are ripened jalapeños that are smoked and dried. Used ground in many Mexican and Tex Mex cooking, they're usually sold in adobo sauce.

Top your next bratwurst, Italian sausage, or Italian beef sandwich with these delicious Chicago style smoked sweet peppers. A great addition to any sandwich or served as a side.

A creamy one-pan buffalo chicken filling stuffed inside bell peppers topped with cheddar jack and gorgonzola cheese smoked on a Traeger grill.

For the last few years, I have had fun growing lots of different pepper varieties, both sweet and hot ones. Along the way I have dehydrated them, grilled them, fermented them, and oven roasted them…

Grab ahold of these Sausage Popper Boats, a tasty combination of sausages stuffed with cream cheese, pickled jalapenos, cheddar, and smoked. This fun twist to the classic smoked jalapeno poppers is rich, smoky, and still packs a spice punch.