Smoked salmon deviled eggs

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This delicious smoked salmon deviled eggs recipe by Ina Garten is a quick, creamy appetizer perfect for any gathering. With rich flavors of smoked salmon and a hint of fresh chives, these eggs are easy to make and use simple ingredients you likely have on hand. A crowd-pleaser that’s elegant yet fuss-free! This Smoked Salmon Deviled Eggs Recipe Is From Barefoot Contessa How Easy Is That Cookbook by Ina Garten.

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No piping bag required for this version of a springtime classic. A bright and briny filling flecked with cold smoked salmon is mounded into tender egg whites for a delightfully different deviled egg. Adapted from Fine Cooking

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Picture smoked salmon and all its classic counterparts on an everything bagel smeared with cream cheese. Now imagine that in the form of a deviled egg. They say good things come in small packages, and these flavor-filled bites are the proof: each deviled egg is piped with a smooth yolk, mayo, crème fraîche, and chive mixture, then finished with more chives, delicate slices of smoked salmon, capers, and of course, everything bagel seasoning.

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