Snitzel sauce recipe

Looking to make delicious Jägerschnitzel? With our recipe, you can make perfectly fried Schnitzel and the creamy mushroom sauce!

This recipe for a juicy and tender schnitzel with a creamy dill sauce is ideal for a quick dinner as it's ready in just 30 minutes.

Jaeger Sauce is a German mushroom gravy that's easy to make in 20-minutes with everyday ingredients. Serve it with schnitzel, steak & more!

If you truly want to enjoy pork schnitzel to the fullest, then you need to pair it with the perfect sauce. This article provides a list of the 11 best sauces to pair with pork schnitzel.Whether you're looking for a creamy sauce, a fruity sauce, or something in between, this article has got you covered.So grab a pork schnitzel and get ready to enjoy a delicious meal!

Basically, this is the same as my scallopini recipe that I rave about... One big difference is the sauce or gravy that is poured over the top when served. Jäger (German pronunciation: Yeager) is the German word for "hunter". One source that I found said that it is called hunter's sauce because of the vegetable used were found by hunters searching for food. Another said that it was created to make tough game birds and meats more appealing. Either way, it is very tasty and a complimentary…

Wiener schnitzel is a traditional German entree served with a lemon slice for flavoring, however it can be nicely accented with a vibrant lemon dill sauce.

These Pork Schnitzels are crunchy on the outside and juicy on the inside. They're served with a simple and delicious Lemon Thyme Sauce!