Sour dough pasta

This easy homemade sourdough pasta couldn’t be easier. You only need 3 ingredients and can use an active sourdough starter or discard.

Learn how to make delicious sourdough pasta with this step-by-step recipe! All you need is flour, sourdough starter and eggs. Mix up the dough and have fresh pasta on the table in the same day or allow it long ferment to maximize the health benefits.

With a couple simple steps you can make your own fresh sourdough pasta, and if you long ferment it in the fridge, you can get all the amazing benefits of sourdough.

Here is the easiest step-by-step sourdough pasta recipe! It's so versatile and can be used in countless recipes and with your favorite sauce.

You've made your share of bread and biscuits, pancakes and crackers... but here's a brand new way to use up that discard: sourdough pasta dough. In fact, it's so good you might find yourself feeding your starter a little bit extra, just so you have enough left over for a batch. Usually, the bulk of

This Homemade Sourdough Pasta is easy and delicious. No need to throw out your sourdough discard, instead make some pasta. Easy and tasty.

Sourdough pasta is quite possibly the most delicious pasta to exist. Think soft, fresh pasta with just a hint of sourdough flavour!

Repurpose sourdough discard into delicious homemade pasta with our easy Sourdough Discard Pasta recipe! Perfect for beginners, it's a quick way to make flavorful noodles from scratch. Skip the waste and enjoy a simple and satisfying pasta-making experience.

Learn how to make delicious sourdough pasta with a few ingredients and use up your sourdough discard in this sourdough discard pasta recipe

Sourdough discard pasta is incredible - soft yet sturdy, discard pasta is made with your sourdough starter's discard & will be a new favorite.