Sourdough banana chocolate chip muffins

This easy and delicious recipe for Sourdough Banana Muffins can be made with sourdough discard, OR active sourdough starter for a long fermentation.

I love recipes that help you to cut down on food waste. These sourdough banana muffins do that in two ways.

These delicious and healthy sourdough chocolate chip muffins are long fermented, perfectly sweetened, and they offer a pleasant, fluffy texture.

If you love banana bread, this Sourdough Chocolate Banana Bread is a must-try! It is full of sweet bananas, cocoa powder, and chocolate chips for a rich, chocolatey flavor, and sourdough discard to give a moist and tender texture!

Make these easy chocolate chip muffins using your sourdough discard! These are easy to make and are not too sweet and extra fluffy. They have the tang of sourdough and the sweetness of chocolate chips. So good!

You don’t need anything fancy to make these heavenly double chocolate sourdough muffins, but I have some recommendations to make them the absolute best they can be.

These deliciously moist banana chocolate chip muffins are made with leftover sourdough starter. They're just the right amount of sweet, with flavors of ripe bananas complemented by the vanilla extract and melted chocolate chips in each bite. They bake up tall and lofty, just like bakery muffins. I love their texture; especially soft and tender with a light crumb!

Indulge in the most delicious oatmeal chocolate chip Muffins made with sourdough discard. Moist, rich, and bursting with flavor—the perfect baking recipe for using up extra sourdough discard. Enjoy these chocolate chip muffins for breakfast, a snack, or dessert.

These sourdough discard banana muffins are the ultimate chocolate lover’s treat. These sourdough chocolate muffins can be made start to finish in less than one hour. Not only are they fast to make, they are easy and use a lot of discard. These sourdough muffins are perfect for an easy make ahead breakfast or brunch and can be frozen ahead of time. If you need a delicious chocolate sourdough discard recipe, these easy sourdough discard muffins are perfect.

Incredibly light and fluffy, these sourdough banana muffins are a dream! Loaded with ripe bananas, melty chocolate chips and a dash of cinnamon and nutmeg to make the muffins extra flavorful. An optional, but recommended, one hour ferment gives the leaveners and discard a head start, creating the most fluffy, tender and moist banana muffins with beautiful rounded tops!