Sourdough brioche hamburger buns

This brioche burger buns recipe makes the most tender, buttery, and soft brioche buns that are perfect for grilling season!

These sourdough brioche buns are airy, soft and just a little sweet. Buns are a great addition to any sandwich. Made with a sourdough starter I let the slow-rising dough rest overnight in the refrigerator, making it an easy and delicious way to start the day.

Sourdough Brioche Buns. Buns are a great addition to any sandwich. Here's how to make them at home.

Sourdough hamburger buns are easy to make. Mix the dough in the morning and bake them fresh for dinner the same day!

These Sourdough Brioche Buns are super soft and fluffy, with a rich, buttery flavor that makes them perfect for any sandwich or burger.

This versatile, no-nonsense recipe can be used to make Sourdough Hamburger Buns or Sourdough Hot Dog Buns using either active starter or discard. Of

Fluffy and soft on the inside, beautifully golden-brown on the outside and ready in under 3 hours! These brioche-style sourdough discard hamburger buns are made with a simple dough using sourdough discard and enriched with butter, egg and milk and lightly sweetened with honey. So much better than store-bought buns!!

Quick Sourdough Discard Hamburger Buns use your sourdough discard to create these soft, buttery buns perfect for grilling season.

These buttery sourdough rolls are perfect on their own, even better slathered in butter and jam! You can shape them in so many ways ... perfect for hamburgers and hotdogs!

These tender brioche buns are perfect to hold your favorite hamburger and the sourdough adds a depth of flavor that is delicious.