Sourdough croissant

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Makes about 14 croissants.Ingredients:150g fed start450g flour5g salt50g softened butter210g warm water50g sugar1 cup cold butter 1 egg for egg washDough: Combine all ingredients except the cold butter and egg in a large bowl. Once the dough starts to form a ball, transfer the dough to a flat surface and knead for 5 minutes. You may need to use a bench scraper for the first bit until dough starts to be less sticky. I promise it will come together! Transfer the dough back to the bowl and…

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A step-by-step recipe for easy sourdough croissants. The end result is buttery, flaky pastries, sure to impress. Sourdough croissants are deliciously buttery, flaky and once you make them you can’t help but feel darn proud. Making croissants with the sourdough starter is a pretty drawn-out process, but it is not actually difficult. In this post, I will show you step by step how to make this sourdough pastry recipe. Sourdough Croissant, Sourdough Croissants, Easy Sourdough Discard Recipes, Starter Discard Recipes, Starter Sourdough, Using Sourdough Starter, Recipe Using Sourdough Starter, Baking Sourdough, Pastries Recipes

A step-by-step recipe for easy sourdough croissants. The end result is buttery, flaky pastries, sure to impress. Sourdough croissants are deliciously buttery, flaky and once you make them you can’t help but feel darn proud. Making croissants with the sourdough starter is a pretty drawn-out process, but it is not actually difficult. In this post, I will show you step by step how to make this sourdough pastry recipe.

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