Sourdough croissant

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Sourdough Croissants Sourdough Crossaints, Sourdough Croissants, Crossiant Recipes, Bread Cloche, Butter Block, Homemade Croissants, Bread Lame, Croissant Dough, Croissant Recipe

Makes about 14 croissants.Ingredients:150g fed start450g flour5g salt50g softened butter210g warm water50g sugar1 cup cold butter 1 egg for egg washDough: Combine all ingredients except the cold butter and egg in a large bowl. Once the dough starts to form a ball, transfer the dough to a flat surface and knead for 5 minutes. You may need to use a bench scraper for the first bit until dough starts to be less sticky. I promise it will come together! Transfer the dough back to the bowl and…

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Sourdough Croissants Sourdough Discard Recipes Croissant, Sour Dough Croissant, Croissant Sourdough, Sourdough Discard Croissants, Culinary Exploration Sourdough, Phytic Acid, Gut Microbiome, Healthy Gut, Sourdough Starter

Indulge in the flaky, buttery goodness of homemade sourdough croissants that not only delight the taste buds but also support gut health. Made with active sourdough starter, these croissants tap into the power of fermentation, which can enhance digestibility and promote a healthy gut microbiome. The process of sourdough fermentation helps break down gluten and phytic acid, making nutrients more bioavailable. Enjoy these croissants as a delightful breakfast or brunch option, knowing they come…

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