Sourdough ginger snaps

This recipe is similar to our family favorite sourdough discard graham crackers, but has lots of holiday spices mixed in that smell amazing as they bake! It's also a great way to use up extra sourdough discard. If you have the patience, these would be fun to cut into holiday shapes with cookie cutters! One important tip is not to overbake these. They will crisp up as they cool but their thin shape can take them to perfectly bake to overdone. These ginger snaps are delicious with coffee…

These Sourdough Ginger Molasses Cookies have a soft, chewy texture and are perfectly spiced with cinnamon, ginger, and cloves.

These delicious, chewy ginger sourdough cookies are the perfect holiday recipe. And they'll use up some of your extra sourdough discard too!

Experience cozy fall flavors with Mrs. Bean's Sourdough Nutmeg Ginger Apple Snaps. Tangy sourdough meets warm spices and apple in this perfect autumn treat.

These Sourdough Snickerdoodle Cookies use sourdough discard in place of the cream of tartar to give them their signature tang. Their soft, chewy texture and warm cinnamon-sugar coating make them the perfect festive treat for the holiday season.

Discover the timeless delight of Old-Fashioned Ginger Snap cookies! These classic gingersnaps, rich in nostalgic flavors, offer the perfect blend of crispiness and spice. These cookies are a must-try for anyone who loves traditional baking. Perfect for holiday gatherings or a cozy treat anytime, this heirloom recipe ensures each bite is packed with authentic, nostalgic taste. Save this pin to your favorite dessert boards and enjoy the homemade goodness of gingersnaps today!

It has been a long time since I’ve posted. I hope everyone had a good Halloween and ate at least one Butterfinger for me. It’s already halfway through November and I can’t really …

Soft and Chewy Ginger snaps are a family favorite Christmas cookie recipe that we have been making for years. These are the best gingersnap cookies ever!

These sourdough gingerbread cookies are so fun! They’re full of warming spices and molasses flavor and topped with royal icing. They are one of my all time favorites for the holiday season. The sourdough starter in this sourdough gingerbread recipe can be is best with unfed sourdough starter, though you can also use a bubbly active starter.