Soy tteokbokki

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Teefoodd🍗 on Instagram: "Tteokbokki (Spicy Rice Cakes )

Ingredients :
Korean chili powder 1 tbsp 
Gohchujang 5tbsp 
Water around 200ml
Sugar 3 tbsp
Soy sauce 3 tbsp 
Spring onion 
Hard boiled egg 
Fish cakes 

#tteokbokki #topokki #ricecake #koreanricecake #koreanfood #simplerecipe #easyrecipe #foodie #foodasmr #cookingvideo #recipevideo" Korean Chili Powder, Korean Chili, Korean Rice Cake, Hard Boiled Egg, Spicy Rice, Fish Cakes, Fish Cake, Boiled Egg, Spring Onion

Teefoodd🍗 on Instagram: "Tteokbokki (Spicy Rice Cakes ) Ingredients : Korean chili powder 1 tbsp Gohchujang 5tbsp Water around 200ml Sugar 3 tbsp Soy sauce 3 tbsp Spring onion Hard boiled egg Fish cakes #tteokbokki #topokki #ricecake #koreanricecake #koreanfood #simplerecipe #easyrecipe #foodie #foodasmr #cookingvideo #recipevideo"

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Vegan Tteokbokki Recipe Tteokbokki Recipe Vegetarian, South Korean Recipes, Vegan Teokkboki, Healthy Tteokbokki, Vegan Tteokbokki Recipe, Tteokbokki Sauce Recipe, Tteokbokki Sauce, Vegan Rose Tteokbokki, Vegan Tteokbokki

Experience the deliciousness of our Vegan Tteokbokki Recipe! Made with chewy rice cakes, crisp veggies, and a spicy gochujang sauce, this dish brings the bold flavors of Korea to your table. Perfect for satisfying your cravings guilt-free! #VeganTteokbokki #KoreanCuisine #PlantBasedRecipes #FlavorfulFeasts #RecipeInspiration #CookingIdeas

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Kat Chao on Instagram: "✨ROSÉ TTEOKBOKKI✨

just enough kick that if you can’t handle spice, you will still enjoy 😛 it’s creamy, decadent, and such a yummy chewy texture - you have to give it a try! 

Ingredients ⬇️:

3 cups or 400g of rice cakes of your choice
1 cup water
1 cup heavy cream
1 tbsp butter or oil
Assortment of onion, Napa cabbage, fish cake, and sausages 
Optional: Soft boiled egg, Mozzarella cheese & Green onion 

Tteokbokki Sauce ⬇️:

1 tbsp gochujang (Korean chili paste)
1 tbsp minced garlic
1 tbsp soy sauce
1 tbsp gochugaru (Korean chili flakes)
1 tbsp sugar

Soak your rice cakes in cold water for at least 10 minutes. 
Mix together your tteokbokki sauce and set aside. 
In a pan, melt some butter, sauté onions and Napa cabbage for about 1 minute. 
Add in tteobokki sauce a Tteokbokki Sauce, Onion Marinade, Sauté Onions, Korean Chili Flakes, Korean Chili, Korean Chili Paste, Korean Rice Cake, Beef Roll, Korean Recipes

Kat Chao on Instagram: "✨ROSÉ TTEOKBOKKI✨ just enough kick that if you can’t handle spice, you will still enjoy 😛 it’s creamy, decadent, and such a yummy chewy texture - you have to give it a try! Ingredients ⬇️: 3 cups or 400g of rice cakes of your choice 1 cup water 1 cup heavy cream 1 tbsp butter or oil Assortment of onion, Napa cabbage, fish cake, and sausages Optional: Soft boiled egg, Mozzarella cheese & Green onion Tteokbokki Sauce ⬇️: 1 tbsp gochujang (Korean chili paste) 1…

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