Spanish garlic prawns

Say hello to your new favourite prawn recipe. Loaded with garlic and a hint of chilli, our recipe for Spanish prawns is packed with flavour but is super simple to make, especially if you buy ready-peeled prawns. Make sure you serve with crusty bread to soak up all that rich and buttery sauce. How to

Learn how to make authentic Spanish Gambas al Ajillo (garlic prawns) with Chef Omar Allibhoy's traditional recipe. A perfect tapas dish ready in just 15 minutes!

Gambas al Ajillo features succulent shrimp cooked in a sizzling pan with olive oil, garlic, and a touch of chili flakes for a hint of heat.

Gambas al ajillo are a super simple Spanish tapas that is one of the best known and best loved. And for good reason - these garlic shrimp are delicious!

Let me show you how to make a delicious treat... Gambas al ajillo, a classic Spanish garlic shrimp recipe with olive oil, garlic and parsley!

These sizzling garlic prawns are so quick and easy. With butter, spices and of course garlic, they're super tasty and great as a starter or mixed through pasta! Not just sizzling; these are Spanish garlic prawns loaded with garlic, of course but some paprika (or even better, pimenton), chilli flakes and a good squeeze of lemon make these something really special. They're cooked in just one pan! All done under the overhead grill / broiler. So incredibly easy. Loaded with punchy flavour!

These are the best garlic prawns I've ever made. It's a bit of a mash-up between Hawaiian garlic shrimp and Spanish garlic prawns, both of which I love very much. Seasoned, crispy buttery prawns coated in garlicky oil and drizzled with a touch of lemon. The flavors are out of this world!

Try these Spanish garlic shrimp or Gambas al ajillo. Super easy and fast recipe to make. Serve with bread or rice.

Garlic Shrimp (Gambas al Ajillo) are a classic Spanish tapas dish. Succulent shrimp in a spicy garlicky sauce that you will need to dip your bread into!

Spanish Garlic Shrimp with Manchego Cheese and Rosemary. A delicious twist on the classic Gambas al Ajillo tapas recipe from Spain! Made in 15 minutes.