Spinach madeline louisiana

Thick and creamy with a hint of heat from jalapeños, this Junior League recipe for spinach Madeline remains a favorite side dish in Southern Louisiana.

I don’t love everything about living in the South. August, for instance, is truly terrible. And every time I go over when to use “good” and when to use “well” in my AC…

How to make Spinach Madeline - complete recipe, ingredients, cook time and serving size.

Spinach Souffle - An easy, cheesy spinach casserole that makes a terrific side dish! Perfect for the holidays. #casserole #sidedish #spinach #holidays #thatskinnychickcanbake

Makes 4-6 servings

This spinach Madeline is a deliciously rich and creamy spinach side dish with spicy jalapeño flavor, topped with seasoned bread crumbs for crunch.

Somewhere between a side and a dip, Spinach Madeline is sensational recipe. Most folks associate Spinach Madeline with Thanksgiving, but it’s a great side to serve any time of the year.

A skillet full of greens will hit the spot. Cajun Creamed Spinach Ingredients 3 tablespoons unsalted butter, divided ¼ cup panko (Japanese bread crumbs) ¼ teaspoon kosher salt 1 shallot, thinly sliced 2 cloves garlic, thinly sliced 1 tablespoon all-purpose flour ½ cup whole milk ½ cup heavy whipping cream ¼ cup garlic and

Spinach Madeline is an easy creamed spinach side dish that's kicked up a notch with Pepper Jack Cheese, Worcestershire sauce, and spices. This recipe can Spinach Madeline is a creamy spinach side dish, kicked up with Jack cheese, Worcestershire sauce and spices.

This is my adaptation of the recipe in the River Road Recipes cookbook from the Junior League of Baton Rouge, La. This has been around at least since the 1960's and is still a favorite. It tastes better the next day after it is made. It freezes beautifully.