Sticky buns with frozen bread dough

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Oh, you’re going to love these Fluffy Pecan Sticky Buns! They're warm, gooey, and absolutely irresistible—perfect for a cozy weekend breakfast or a special brunch with friends!

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These super simple Pecan Sticky Buns use a secret ingredient to make them quick and easy to prep. You’ll never guess the dough wasn’t made from scratch!

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Every single holiday of my childhood started with these bad boys. So good! Ingredients: • 17-19 frozen Rhodes rolls • 1 standard size package of "cook and serve" butterscotch pudding mix • 1/4 cup butter, melted • 1 teaspoon cinnamon • 1/2 cup brown sugarDirections for the night before:1. Spray a Bundt pan with nonstick spray. Add the frozen Rhodes rolls to the pan. 2. Sprinkle the butterscotch pudding mix (just the dry mix) and the cinnamon over the rolls. 3. Next sprinkle the brown sugar…

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