Strawberry cream cheese frosting

Strawberry Cream Cheese Frosting is easy to make with jam. It's fruity, creamy, and slightly tangy. Perfect for spreading or piping onto cakes and cupcakes.

Strawberry cream cheese frosting made with real strawberries cooked down to jam. The resulting flavor is a pink frosting that is perfect for decorating.

Strawberry Cream Cheese Frosting is the ultimate summer indulgence perfect for lemon cupcakes, or chocolate or vanilla cake, this recipe features homemade strawberry puree. It’s as dreamy and delicious as a bowl of fresh churned strawberry ice cream.

These strawberry cupcakes with cream cheese frosting feature a soft vanilla cake base studded with juicy fresh strawberry chunks and frosted in a strawberry cream cheese frosting.

Bright, flavorful, and a gorgeous natural pink color, this fresh strawberry cream cheese frosting is super easy to make and pairs beautifully with a ton of different desserts and treats!

When I set out to make a strawberry cream cheese frosting recipe with the best, bold flavor, I experimented with freeze dried strawberries, strawberry jelly and strawberry puree. I decided that my favorite used a combination of freeze dried and fresh strawberries. This combination is the best of both worlds!

This pretty-in-pink Fresh Strawberry Frosting is the best because it is made with real strawberries that are pureed and reduced to concentrate their bright, sweet flavor. It pipes well on cakes and cupcakes, but can also be used on brownies, macarons, and other desserts!

Made with fresh, ripe strawberries, my strawberry cream cheese frosting is hands-down the best frosting you’ve eaten.

Finally, a strawberry frosting that actually tastes like fresh berries. It's made with cream cheese for an extra bit of tang, and a whole pint of strawberries!

I've made this so many times now, and it gets better each time