Strawberry jam for cake filling

This sweet and jammy strawberry cake filling is perfect for layer cakes, cupcakes, and cheesecake! It's made with pantry staples, easy to make, and ready in just 15 minutes. Make it during strawberry season or use frozen strawberries during the wintertime.

This is the best strawberry filling for cake & cupcakes. It is thick and won't bleed out of the cake. Use it in tarts or dessert recipes. Can be frozen too.

This recipe for strawberry cake filling is easy to make and delicious. It's perfect for filling cakes, cupcakes, or even pancakes. Simply combine strawberries, sugar, cornstarch, and lemon juice in a saucepan and cook until thickened. Allow the filling to cool completely before using.

This easy strawberry cake filling is made with fresh juicy strawberries, uses only 4 ingredients, and comes together in 20 minutes!

A soft and fluffy vanilla cake with a homemade strawberry filling and strawberry buttercream

A thick puree perfect for cake fillings and desserts

Homemade Strawberry Cake Filling made with fresh strawberries, sugar, water, lemon juice, and cornstarch, ready in only 20 minutes!

This easy strawberry cake filling recipe is made from fresh or frozen strawberries. It’s thick, sweet, and full of real strawberry flavor. The taste of this homemade strawberry cake filling is that of pure strawberry. The flavor of the cooked filling is enhanced with just a little lemon juice, sugar, and a pinch of salt.

This easy strawberry cake filling is a thick and delicious a strawberry filling, perfect for filling cakes, cupcakes, and macarons!

You'll love this easy strawberry buttercream frosting! Made with only 3 ingredients and takes less than 10 minutes to make!