Sweet and spicy cauliflower

A delicious side dish or appetizer made with crispy baked cauliflower. The sauce is tangy, sweet and inspired by Korean flavors of popcorn chicken!

Cauliflower Bites tossed with a fantastic sticky sauce! Enjoy as an appetizer or as the centerpiece of a vegetarian meal served over rice.

From the sweet Sriracha glaze to the crisp exterior and tender fork center, everything about this spicy roasted cauliflower makes it unforgettable!

This Maple Sriracha Roasted Cauliflower brings the perfect balance of sweet and spicy to your table. Tender cauliflower florets are roasted to crispy perfection in a glaze made from maple syrup and Sriracha, with a hint of garlic and onion. It's a bold, flavorful side dish that will steal the show—simple to prepare, vegan, and totally irresistible!

Sweet, spicy and salty roasted cauliflower! Yum!

Cauliflower gets battered, baked and then topped off with a sweet and spicy chili sauce!

Baked honey sriracha cauliflower "wings" are sticky, sweet, spicy and surprisingly healthy. 1 head of cauliflower (approx. 4 cups of florets)1 cup milk (for vegan: use water or almond, soy milk or water)1/2 cup all-purpose flour (can sub gluten-free rice flour)2 tsp garlic powder1 tsp cumin1 tsp of paprika or chili powder¼ tsp salt¼ tsp ground

Asian Cauliflower is a LIP SMACKING combination of Roasted Cauliflower & Cashews, tossed in a SWEET and SPICY Sriracha-Soy Sauce - Must Try!

This sweet and spicy cauliflower is baked to perfection and then topped with a sweet and spicy sticky sauce. So easy and tasty.

An easy vegan dinner for when you're craving takeout vibes. Serve it on a bed of fluffy steamed rice for a firecrackin' good time!