Sweet rice balls

Mitarashi Dango is Japanese rice balls glazed in sweet soy sauce! This dish can be either the perfect snack or dessert. Try out our easy Dango recipe!

The second dessert recipe for my cookbook. Sticky rice balls is one of my favourite things to eat as it is so versatile and can be used in many desserts. This is something I usually eat when I am out and about in Chinatown. I love the texture of the sticky rice balls as it is so chewy but also not too sweet. They go so well in desserts as it adds another texture. I make my sticky rice balls plain, but they can be adapted to make taro or sweet potato flavour. They can also be stuffed with red…

Tang Yuan (Glutinous rice balls in sweet ginger syrup). A dessert served during Chinese festivals and celebrations. #chinesedessert #dongzhi #tangyuan #sweetdumplings | souperdiaries.com

There are so many different kinds of Korean rice balls recipes out there! In this article, you'll learn how to make plain or seaweed Korean rice balls, Korean tuna rice balls, Korean sweet sticky rice balls, and more! They are SO EASY to make and delicious, too! Oh, and they're super convenient to eat, too, because you don't have to use any utensils! I don't know about you, but that's my kind of Korean snack or meal!

A couple of weeks ago, I was shopping at the Asian grocery store. It was early and so quiet after a snow storm (one of many snow storms...I've stopped counting at this point). I was relishing it and taking my time, a somewhat rare occurrence since I'm usually rushing from place to place. It's in my nature to rush but these days, I'm trying - with some success - to chill out and slow down the pace. As I was walking around, I thought about grabbing a packet of glutinous rice balls to make…

Rice Balls, a delicious way to use Leftover rice by skillet frying into tiny rice balls and serving with soy sauce. Easy Viral TikTok Recipe!

A recipe for Mitarashi Dango! These chewy rice balls are arranged on skewers and coated in a sweet, syrupy soy glaze.

Jumeokbap are our favorite for a quick on-the-go snack or meal! White rice is seasoned with seaweed and sesame oil, then stuffed with ground beef bulgogi for a hearty and fun rice ball.

Chewy, soft glutinous rice balls only need THREE simple ingredients, one of the easiest and tastiest Taiwanese desserts that you will love! If you never tried Tangyuan, Taiwanese chewy glutinous rice balls, it is a soft mochi dessert served on top of shaved ice or in sweet syrup soup. You can bulk make Tangyuan ahead of time and freeze them up to three months. Tangyuan is gluten-free and an easy dessert that is perfect for summer or winter.

RICE BALLS