Sweet yeast dough

Sweet Bread is a soft, lightly sweetened enriched bread loaf that can be eaten as-is, with butter, made into french toast, or as a french toast casserole.

An old-fashioned, grandma-approved recipe is the only way to go for something like sweet rolls. Follow this dough recipe to the T and you won't regret a thing.

A basic sweet yeast dough recipe that can be used for just about any sweet bread your carb-loving heart desires. Its especially great for sweet rolls, dinner rolls, monkey bread and even homemade donuts.

This is a master sweet dough recipe used for yeast breads. This dough results in yeast breads that are tender, fluffy, and slightly chewy and can be used to make cinnamon rolls, raised doughnuts, soft dinner rolls, cinnamon rolls, and much more!

As opposed to my other basic sweet dough recipe, this basic recipe contains vanilla pudding. The vanilla pudding gives extra fluffy results, and since this is a very versatile recipe it can be used for various types of buns, such as American Cinnamon Buns or Lemon Pop-up Rolls. French Vanilla Sweet Dough – basic

These sweet bread rolls are the perfect sweet treat to complement your morning coffee, a delicious after school snack with a cup of milk, and great for brunch especially during the holidays.

This easy French bread recipe makes the best homemade oven-baked loaf! Learn how to make bakery French bread. It's a delicious classic!

60-Minute Amish dinner rolls are quick and easy to make, with a soft and pillowy texture, perfect for any last-minute dinner plans.

Homemade Monkey Bread is a pull-apart treat made from an easy yeast dough coated in buttery cinnamon sugar perfect for a holiday brunch!