Tamarind paste recipe

Making your own tamarind paste for Thai cooking is easy, and it tastes so much better. It'll last you several months in the fridge!

Homemade tamarind paste is flavorful, without any additives and lasts long. This can be used in Indian, mexican, Thai and south Asian foods.

Say goodbye to boring chicken and bland tofu with these fantastic sweet, sour, and sticky tamarind recipes. It's such a fun and tasty ingredient, I just know you won't want to live without it again.

Tamarind paste is a popular ingredient in many Asian and Latin American cuisines. It is made from the pulp derived from tamarind pods, which is then boiled down into a thick, brown paste. If you need to substitute this ingredient for your next meal, you can find here the best substitutes for Tamarind Paste

Use up your tamarind with these recipes for chicken, pork, lamb, fish, eggs, and tofu.

Everything you need to know about tamarind and how tamarind paste is made from fruit pods. Use in curries, pad thai and your other recipes to perfectly balance sweet and sour. Learn how to store your tamarind paste too. Embrace the tamarind, your best secret ingredient you didn't know you needed. Table of contents What ...

In the hottest summer days, there is a favorite drink of Vietnamese people: Đá Me (Vietnamese Tamarind Drink). With only tamarind paste, roasted peanuts and sugar, you'll get a refreshing drink right away.

From tangy soups to sweet chutneys to juices and carbonated drinks, tamarind is a versatile ingredient used to heighten flavor in both sweet and savory dishes. The fruit comes from the tamarind tree and is cocooned inside seed pods. It has a date-like texture and is crushed to make tamarind paste or a less-diluted tamarind concentrate. The fruit can also be extracted from fresh pods or purchased in chunks. It is a culinary staple in the Caribbean, India, Thailand, and Mexico.

Tamarind concentrate vs tamarind paste, both work in all recipes calling for tamarind and here's how to use them both and substitute.

Delicious, juicy, spicy and flavourful Chilli Tamarind Chicken coated with the most delicious sauce. This is my favourite coating for Asian style chicken.