Tater logs potato wedges

Everyone loves perfectly seasoned and crispy fried potato wedges!

Depending on where you're from you might get them from the corner store or the deli. Around here? The best ones are always at gas stations.

Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the ones you'd get from a restaurant.

One of the best things about getting off the highway is finding great food on the road less travelled. In fact, some of the tastiest boudin, barbecued brisket and fried chicken I’ve eaten has…

What's a burger dinner without french fries?! I'm always in search of french fry recipes and there are so many ways to prepare them. This time around, I made these Crunchy Potato Wedges to serve alongside the All in One Burgers I made. I enjoyed this dish even though I prefer thin, skinny fries instead.

Clean Eating Baked Potato Logs

These Baked Potato Wedges are seasoned with zesty blend of spices and baked until gloriously crispy on the outside, and soft and fluffy inside!

Like a cross between steak fries and chicken tenders, Chicken-Fried Mississippi Potato Logs make a fun party appetizer. Find this recipe and more in The Global Pantry Cookbook.

Enjoy this Southern classic battered and fried potato when you make it at home.

Some people call them “potato logs,” some people call them “potato wedges,” and some people call them “jo-jo’s.” But regardless of what name you refer to …