Tembleque puerto rico receta

How to make Tembleque step by step! This traditional Puerto Rican dessert is easy to make with only 5 ingredients! Naturally dairy free (vegan) and gluten free. #puertorico #dessertrecipes

Tembleque Recipe for #Christmas, Puerto Rican Coconut Pudding #PuertoRico #PuertoRican

Puerto Rican Tembleque - Coconut Pudding is a coconut dessert pudding from Puerto Rico. This creamy dessert is one of the most popular desserts in Puerto Rican cuisine.

The easiest recipe for Puerto Rican tembleque, a creamy and totally vegan coconut pudding served during the holidays.

Tembleque is a Puerto Rican coconut pudding made with cooked coconut milk thickened with cornstarch, chilled in a mold, and garnished with cinnamon.

Tembleque ("wobbly" in spanish) is a classic Puerto Rican coconut pudding made with coconut milk, cornstarch, cinnamon and sugar. It's appropriately named for its wiggly appearance and deliciously smooth texture. For best results, chill the dessert in the fridge for at least 2 hours before serving.

Christmas starts early here in Puerto Rico, so I decided to kick off the festive season by making some Tembleque. Tembleque is a traditional Coconut dessert (pudding) here in Puerto Rico usually served at Christmas time. The recipe is really easy and If I can make it, anyone can Ingedients 2 cans (13.5 oz. each)

Rich and creamy, Tembleque is an authentic Puerto Rican dessert made with coconut milk, cornstarch and cinnamon. Just 15 minutes of work!

Recipe: How to make Arroz con Dulce-Rice Pudding, Puerto Rican-style. Many cultures have their own versions of rice pudding, Puerto Rico is no different. Arroz con Dulce is a beloved Puerto Rican dessert. Seasoned with spices such as ginger, cloves, and cinnamon, the flavor like no other rice pudding you’ve tasted.