Thai coconut cake

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Coconut Custard - 1 1/2 cups coconut milk, 6 eggs, beaten, 3/4 cup palm sugar, 1 tsp vanilla, 1/2 teaspoon salt, Bake at 350F for 30 minutes - could add coconut flour for texture. Thai Desserts, Asian Dessert, Coconut Custard, Chinese Dessert, Thai Coconut, Custard Recipes, Thai Dessert, Palm Sugar, Exotic Food

This Thai delicacy is made with only 4 ingredients: coconut milk, eggs, palm sugar, and salt. 3 cups coconut milk 12 eggs, 1.5 cup palm sugar 1 teaspoon salt Beat everything together. Cook, stirring, in a double boiler until it resembles soft scrambled eggs. Pour into a small casserole dish. Bake at 350° F for 30 minutes, then brown under the broiler.

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Thai Banana Steamed cake Recipe (Kanom Kluay) - Gimme Yummy Recipes Portuguese Seafood Stew Recipe, Portuguese Octopus, Steamed Cake Recipe, Octopus Stew, Steam Cake Recipe, Thai Banana, Seafood Stew Recipes, Asian Cake, Japanese Cake

Thai banana cake dessert has a unique texture that you will love and is different from any other dessert, I can describe the texture as sweet, moist, soft, chewy, and super tasty. If you’re looking for a great-tasting dessert that the whole family will, you have to try this Thai banana steam cake recipe.

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Traditional Wingko Babat Coconut Cake Coconut Rice Cake, Thai Coconut Cake, Sticky Coconut Cake, Dessicated Coconut Recipe, Coconut Bakes, Coconut Milk Dessert Recipes, Desserts With Coconut Milk, Coconut Flour Dessert, Coconut Pudding Cake

This Traditional Wingko Babat Coconut Cake. Is a taste of Indonesian tradition. Wrapped in a chewy, coconut-filled delight. Made with full-fat coconut milk, sweetened shredded coconut, and glutinous rice flour. It’s a rich and dense dessert. That’s naturally gluten-free. The process might require some patience. Especially with the overnight chilling. But the result is a cake. That’s worth every minute. The first bite will transport you. To a tropical paradise. With the perfect balance of…

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A delicious Vietnamese baked honeycomb pandan cake. It is made primarily with eggs, pandan, coconut milk, rice flour and tapioca starch. The cake has a light, springy, and airy texture with a burst of pandan and coconut flavor. Pandan Rice Cake, Vietnamese Honeycomb Cake Recipe, Pandan Honeycomb Cake Recipe, Pandan Sponge Cake, Recipes With Tapioca Flour, Pandan Honeycomb Cake, Vietnamese Dessert Recipe, Pandan Recipe, Pandan Dessert

A delicious Vietnamese baked honeycomb pandan cake. It is made primarily with eggs, pandan, coconut milk, rice flour and tapioca starch. The cake has a light, springy, and airy texture with a burst of pandan and coconut flavor.

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