Tofu cookies

Vegan Snowball Cookies are festive little holiday cookies that are buttery, full of pecans and rolled in powdered sugar! Made in 1 bowl with 5 ingredients.

Nasoya Silken Tofu can be used in many ways, like in Chocolate Chip Cookies.

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This is my favorite blend of a traditional chocolate chip cookie recipe and some added oomph from silken tofu. i also use an egg replacer for added binding power. Buttery, melty, delicious!

Senast jag gjorde en ätbar cookiedeg gjorde jag den på vita bönor. Nu använde jag tofu och det blir också väldigt gott. Har du testat? The l...

Easy to make and delicious vegan & gluten-free stem ginger cookies with little chewy pieces of stem ginger in every mouthful.

Vegan Snickerdoodles - perfectly soft, chewy cookies rolled in cinnamon sugar bliss! These dairy-free classics have that signature crackly top and tender center you crave. No one will believe these buttery, sweet treats are completely vegan! Perfect for holiday cookie swaps, gifting, or whenever cookie cravings strike. Simple ingredients, foolproof recipe! #VeganCookies #Snickerdoodles #VeganBaking #DairyFree #ChristmasCookies #VeganDesserts #CookieRecipes #PlantBased

These Breakfast Cookies are healthy enough to eat for breakfast or a post-workout snack but delicious enough for dessert! Made with oats, seeds, and almond butter, they're vegan, gluten-free, refined sugar-free, soy-free, and have no added oil. Each cookie packs in 5g of protein and 3g fiber!

Just like the classic chocolate chip cookies you know and love... without any eggs or butter! These vegan cookies feature soft tofu and coconut oil. You'd never know these cookies are completely plant based!

With 1 bowl and 5 minutes prep, you can crank out a batch of these mouthwatering oil-free chocolate chip cookies! Vegan, grain-free & gluten-free, they are crunchy at the edges and soft at the center. YUM!