Tofu nuggets

These lightly crispy tofu chicken nuggets are packed with protein, taste delicious, and are perfect for dipping! Use as a chicken substitute in your favorite dish.

These crispy vegan tofu nuggets are a plant-based take on your favorite chicken nuggets! They're so easy to make, gluten-free friendly, packed with delicious flavor and perfect with any of your favorite dipping sauces. Make in the air fryer or oven!

Nutritional Yeast Tofu is crispy, flavorful, and cheesy! These tofu bites are easy to make in the oven or air fryer in 30 minutes.

Makes 4-6 servings of nuggets as a side dish

These crispy tofu nuggets are so delicious and easy to make! They are double-dredged in the marinade, then flour, then a milk mixture, then breadcrumbs so that they are baked to crispy perfection! To make the baked tofu nuggets gluten-free, simply use your own gluten-free flour and breadcrumbs of your choice! You can marinate the tofu chicken nuggets for up to 12 hours. The minimum recommended time is 5 minutes but for optimal taste, I recommend 20-30 minutes. I used a cookie cutter to make…

These Oven Baked Crispy Tofu Nuggets are so super yummy and versatile, too! You'll want to stuff them in a wrap or sandwich, pile them on top of your favorite salad, make them the star of your next Buddha bowl, or just plain pop 'em like popcorn, with your favorite dipping sauce!

This snack is a game changer, these Crispy Tofu Nuggets are offering a satisfying crunch and a burst of flavor in every bite. Hungry for more culinary adventures? Click here to explore a variety of delicious recipes that will cater to both vegans and tofu enthusiasts, enhancing your plant-based repertoire.

Prepare to be blown away by these Crispy and Crunchy Vegan Chicken Nuggets, that are my vegan version to popcorn chicken! Prepare to be blown away!

These Spicy Popcorn Tofu Nuggets are seasoned to perfection, battered in potato chip crumbs and served with my favorite bang bang sauce!