Tortellini en brodo

Warm up with our flavorful Tortellini en Brodo Soup recipe. This Italian classic features tender cheese-filled tortellini in a savory broth, making it the perfect comfort food. Plus this soup comes together in under 30 minutes for a super quick and delicious meal!

Tortellini in Brodo (Tortellini in Broth, Bologna-Style)

Tortellini en Brodo made with two ingredients is so easy to make, it will become a staple in your home during those cold winter months. #soup #tortellini

Tortellini en brodo, from the Italian region Emilia Romagna, is the epitome of simple, heartwarming cooking and is perfect for a chilly day.

A classic Italian soup featuring tortellini and spinach en brodo, "in broth," in 30 minutes!

One of our favorite soups and so easy to make. Chicken broth with tortellini, onion, celery, carrots, and spices.

Keep this simple trio of ingredients on hand for a nourishing, near-effortless version of tortellini en brodo that’s ready in minutes.

Tortellini en Brodo is an incredibly simple yet super satisfying appetizer made by simmering cheese-filled tortellini in rich chicken broth. The recipe puts a semi-homemade spin on a traditional Italian soup. // soup recipes // easy

Difficulty Level: EasyTotal Time: 2 hoursServing Size: 4-6 servingsIngredients: • 1 lb. meat or cheese-filled tortellini • 8 cups water • 1 garlic bulb, halved • 1 yellow onion, halved • 1 lb. Parmigiano Reggiano rinds • 2 carrots, chopped • 5 sprigs fresh thyme • 2 sprigs fresh Rosemary • 1 bay leaf • Salt to tasteDirections:Parmigiano Brodo:1. In a large stock pot, add the garlic, onion, Parmigiano rinds, carrot, thyme, rosemary, bay leaf and 8 cups of water. 2. Bring to a boil and simmer…

“En brodo” translates from Italian to English as “in broth”. It’s a fancier way of stating that this light chicken, veal, beef and vegetable broth is studded with delicate pork and Parmesan cheese-filled tortellini and served topped with a mountain of additional Parmesan cheese.