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Toum recipe

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Toum Recipe- Lebanese Garlic Sauce

This Lebanese toum recipe is the best Mediterranean garlic sauce ever. Toum sauce is similar to mayo, but without any egg. Yes, this is a completely vegan toum and is the perfect garlic dipping sauce to serve with shawarma and a variety of other Middle Eastern foods.

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Traditional Toum (Lebanese Garlic Sauce)

A bold, creamy garlic sauce and dip, Lebanese toum is easy to make at home with the help of a food processor and a little good technique.

584

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Immersion Blender Toum (Lebanese Garlic Sauce)

Lebanese garlic sauce, or Toum, is a mediterranean staple. This immersion blender toum recipe is as easy as it gets at home!

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Simple Garlic Toum Recipe | How to Preserve Garlic

This versatile sauce can be used as it is or added to any dressing, dip, marinade or sauce and will keep you fresh raw garlic in you fridge, ready to use, for moths.

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Popular Middle Eastern sauce/condiment made with emulsifying garlic with oil and seasoned with salt and lemon juice. Mediterranean Garlic Sauce, Toum Recipe, Whipped Garlic, Meze Recipes, Lebanese Garlic Sauce, Easy Veggie Side Dish, Sandwiches And Wraps, Vegetarian Party Food, Side Dishes For Chicken

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Homemade Lebanese Garlic Sauce - Toum Recipe

Toum, also known as Toumya, is a rich and irresistibly flavorful Lebanese Garlic Sauce made with only four simple ingredients: garlic, lemon juice, oil, and salt. It has a creamy texture and a strong, pungent garlic flavor. Unlike mayonnaise, which typically includes egg yolks and vinegar or lemon juice, Toum relies solely on garlic for its emulsification process. It makes for a flavorful dip for roasted vegetables, and falafel, and works well as a spread on sandwiches and wraps.

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Toum - Fast, Easy & Delicious | Culinary Cartel Toum Recipe, Whipped Garlic, Garlic Juice, Garlic Sauce, Meat Free, Easy Delicious, Dipping Sauce, 4 Ingredients, Vegan Gluten Free

Vegan Gluten Free

Toum - Fast, Easy & Delicious | Culinary Cartel

Toum is a full-bodied, fragrant whipped garlic sauce that adds incredible depth and flavour to virtually any dish, and will keep in the fridge for 4 weeks. It takes only 4 ingredients that you probably have on hand - and you can have it ready in 15 minutes!

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Traditional Toum (Lebanese Garlic Sauce) Recipe | Serious Eats Toum Recipe, Eggless Mayo, Marinating Chicken, Lebanese Garlic Sauce, Garlic Sauce Recipe, Gf Food, Dairy Allergy, Garlic Mayo, Garlic Dip

Marinating Chicken

Lebanese Garlic Sauce

Garlic Sauce Recipe

Traditional Toum (Lebanese Garlic Sauce)

A bold, creamy garlic sauce and dip, Lebanese toum is easy to make at home with the help of a food processor and a little good technique.

1.1k

Lebanese Garlic Sauce, Garlic Spread, Vegan Sugar, Peanut Free, Garlic Sauce, Appetizer Dips, Meat Free, Wheat Free, Classic Food

Lebanese Garlic Sauce

How To Make Toum, the Lebanese Garlic Sauce You’ll Want to Eat on Everything

Think of Toum as a heavenly vegan oil emulsion or an aioli without the egg

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Authentic Lebanese Garlic Sauce -Toum Recipe

Indulge in the rich flavors of Toum, a Lebanese garlic sauce that pairs perfectly with shawarma, grilled chicken, and more. With just a few ingredients and simple techniques, you can create this staple condiment that will elevate your Middle Eastern dishes. Remember not to freeze the Toum for the best taste and texture.

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The applications of the tasty potent sauce are endless.

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