Trinidad doubles

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Trinidadian Doubles Recipe, Trini Doubles Recipe, Trini Doubles, Doubles Recipe, Trinidadian Recipes, Guyanese Recipes, Trinidad Recipes, Trini Food, Caribbean Cuisine

BARRA INGREDIENTS Flour - 1 lb Sugar - 1/4 tspSalt - 1 tspYeast - 1 tspBaking powder - 1 tbspTurmeric powder - 1/2 tsp Water - 1 3/4 - 2 cupsOlive Oil - 1 tbspOil for frying METHOD: 1. Mix all dry ingredients. 2. Add water and knead until smooth. 3. Pour oil over the dough. 4. Tightly Cover with foil and let rest for 1 hour. 5. Grease a pan and your hands liberally. 6. Divide dough balls into 1 1/2 inch balls. 7. Heat oil to 350°F. 8. Spread barra as thinly as you can. 9. Fry on

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