Tropical cupcake flavors

Just like your favorite frozen cocktail, these cupcakes have all the sunny, tropical flavors of a pina colada! You'll love the way the pineapple, coconut, and rum flavors really shine in this recipe.

These Strawberry Mango Margarita Cupcakes are layered with tropical strawberry and mango flavors, topped with a swirl of buttercream, and finished with lime wedges and strawberry halves. A refreshing and fun dessert! Ingredients: 3 tsp baking powder ½ cup vegetable oil 1 batch American or Swiss Meringue Buttercream The perfect cupcake for any festive gathering, combining fruity flavors with a margarita twist!

Coconut cupcakes with lime buttercream frosting have a triple dose of coconut & a soft, buttery texture. Topped with fluffy lime frosting & toasted coconut

Pineapple cupcakes with pineapple frosting taste just like Disney’s dole whip. Made with a sweet pineapple filling in the center.

Recreating the famous Orange Creamsicle into cupcake form is one of the best decisions I have ever made. Light. Airy. Fragrant and delicious! A WIN-WIN!

Strawberry Mango Margarita Cupcakes combine sweet strawberry and tangy mango flavors with a hint of tequila, topped with colorful frosting and garnished with fresh fruit. Perfect for festive occasions!

Pina Colada Cupcakes have a coconut cupcake base, coconut cream cheese frosting, and garnished with coconut, pineapple, maraschino cherries.

These tropical mango vanilla cupcakes are moist, buttery, and have a hint of coconut. The buttercream tastes fresh, sweet, and is bursting with mango flavor.

These homemade pineapple cupcakes are made with crushed pineapple so that there is juicy pineapple in every bite. Made in less than 30 minutes, and in one bowl, you dont even need a mixer to whip these up. Topped with a pineapple frosting, these tropical cupcakes will make you feel like you're on vacation!

Piña Colada Cupcakes taste like a sunny day at the beach, with cool coconut, juicy pineapple, and topped with a cherry!