Trubochki recipe

You will adore Ukrainian trubochky if you are already a fan of Ukrainian horishky. Both are divine pastries (albeit of distinctly different shapes and

These Cream-Filled Pizzelles are crispy rolled wafer shells known as Trubochki in Russian. They are made with a pizzelle maker and are rolled hot and then filled with a luscious cream! A Russian Dessert to please any sweet craving!

Cream Filled Pizzelles (trubochki): creamy, elegant and beautifully shaped waffle-like pastry filled with the best condensed milk filling. | olgainthekitchen.com

Light and crispy wafer cookies made with a homemade buttercream with dulce de leche. A simpe and delicious Russian dessert!

Crisp and crunchy waffle-like pastries with a creamy dulce de leche filling, they are a popular Russian dessert often served at weddings, holidays and other special occasions.

Making cream horns at home seems difficult at first, but with a little practice, it can turn out beautifully. These scrumptious Mom's Cream Horns are super easy to put together and terrific fun to eat!

These puff pastry cream horns are easy and impressive for any special occasion! This is my Mother's cream horns recipe (aka trubochki).

These peach cookies are AMAZING! Soft homemade cookies are carved out and filled with an apricot dulce de leche cream, then soaked and garnished to achieve its beautiful peach appearance.

I remember going to the pastry shop and buying the bigger versions of these pastries back in Turkmenistan. So, this past holiday season I re-created this dessert and let me say, this is going to my…

Trubochki - Cream Filled Pizzelles (Трубочки с Кремом) - Olga's Flavor Factory