Truss a chicken

Trussing a chicken—or turkey, or any poultry—is basically a fancy way of tying up your bird prior to roasting. It's not hard to do, and it ensures that all parts of the chicken cook evenly. #roastedchicken #roastedturkey #simplyrecipes #trussing #truss

Learn how to truss a chicken from the Perdue kitchen. Trussing chicken helps seal in flavor and keeps the breast meat moist.

Do you want to know how to truss a chicken? Well, you might be surprised. Trussing a chicken may sound ... Read more

Food Agenda w/ Mrs. Dee Penda on Instagram: “Thanksgiving Turkey 🦃 save it for this #thanksgiving I love the cheesecloth method it makes the Turkey juicy and delicious. I learned it…”

This simple method for how to truss a chicken takes just a few minutes! Once done, your chicken will cook more evenly and extra crispy.

Trussing, or tying up the wings and legs of a chicken, is an important step in roasting a whole bird evenly; it ensures evenly-cooked, moist meat, and prevents anything stuffed inside from falling out. But even if you don’t have kitchen twine on hand, you can still truss a chicken using its own skin.

How long to cook a whole chicken per pound in air fryer, smoker, slow cooker, oven and on the stove! Cook time for fresh or frozen.

Follow our visual step-by-step guide on how to truss a chicken for a rotisserie.

Trussing a chicken, or tying string around its body before roasting it, helps the chicken cook evenly, prevents the wing tips and legs from burning during roasting or grilling, and gives the finished bird an attractive shape. Learn how to...

At first glance it may seem unnecessary, but trussing a chicken for roasting ensures delicious, evenly-cooked poultry that looks as good as it tastes. Here I’ll show you how to truss a chicken using twine, to make your best roast chicken yet.