Turkey piccata

Light and tasty turkey piccata is the perfect weeknight meal!

This turkey piccata is rich, creamy, and shockingly, only 275 per serving!

This is the best chicken piccata recipe, featuring a creamy, tangy lemon-caper sauce, for an Italian classic made in just 20 minutes.

Get this all-star, easy-to-follow Turkey Piccata recipe from Alton Brown

Lemony, caper-topped, and just buttery enough, chicken piccata is an easy weeknight supper that’s easy to love, and so very fast—just ten minutes from sauté pan to table.

Chicken Piccata with Lemon Sauce is a beloved Italian-American dish that’s elegant enough for a dinner party but easy enough to whip up on a weeknight. The dish features tender, pan-fried chicken cutlets draped in a tangy and buttery lemon sauce, all enhanced by the briny bite of capers. It's a perfect balance of flavors that is sure to impress and satisfy. Whether you’re cooking for family, friends, or just yourself, this recipe is a must-try.

Join me as I whip up the best chicken piccata! This dish is bursting with flavor and is easy to make. With just a few simple steps, you can create a delicious meal that's perfect for any night of the week. The tangy lemon and capers complement the chicken beautifully, making it a must-try for dinner!

These ground chicken piccata meatballs cook in one pan with a delicious pan sauce of lemon, capers, white wine, and butter. They are great served over orzo, rice or angel hair pasta.

In this recipe, chicken meatballs are finished with a velvety chicken piccata sauce complete with lemon, white wine, and capers.

Bobby Flay Chicken Piccata features chicken breasts, salt, pepper, flour, butter, olive oil, lemon juice, chicken stock, capers, and parsley. It takes 30 minutes and serves 4.