Tuscan robillita soup

This (vegetarian!) Italian classic is about as comforting as it gets, packed with greens, beans, and plenty of rich olive oil and umami-packed Parm.

This Tuscan white bean and kale soup is a hearty variation of the famous ribollita, a classic Italian recipe usually made with stale bread.

Deliciously easy meals inspired by my travels around the world!

La Ribollita: Authentic Tuscan Soup | La Ribollita is a hearty classic Tuscan kale and bean soup. It's rustic and simple, yet healthy, flavorful and filling! | ColeyCooks.com

Dairy-Free (if modified), Gluten-Free (if modified), Vegetarian

This incredibly easy to make ribollita soup recipe is loaded with greens, vegetables, and beans that is served with crusty rustic bread.

Even vegetable stews can have more vegetables. This recipe adds a pound of kale -- that's right, a full pound -- to softened onions, carrots and celery, combined with beans and tomatoes. It's simply a matter of bringing the other vegetables together in a simmer, then adding the kale and topping with the toast. The whole dish bakes in the oven for a few minutes to brown the toast with a little Parmesan.

This classic Ribollita (also known as Tuscan Bread Soup) is a seriously hearty vegetarian soup. It's packed with tons of fresh vegetables, beans, and -- it's signature ingredient -- stale bread. This not only thickens the soup, but gives it a rustic feel. True Italian comfort food! Easily adaptable to be gluten-free and dairy-free.

Tuscan White Bean Soup Recipe (Hearty Italian)- grab a thick slice of bread and get ready to dip in this easy 30-minute one-pot Italian soup. It is nourishing, satisfying, and packed with delicious and comforting flavors. Buon appetito!

Your one-way ticket to Tuscany is at the tip of your fingers with a spoonful of this Hearty Tuscan Ribollita Soup. The "ribollita" is a cold-weather essential that provides both the comforting taste of a hearty stew and the satisfying flavour of a vegetable soup. Leftover bread gets a seco