Ube jelly

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two glasses filled with ice cream next to some flowers and text that reads, filipino dessert ube jelly salad

Savor a wonderful combination of vibrant ube and delightful jelly in this delectable Ube Jelly Salad! This delightful dessert combines the rich flavors of ube with the refreshing texture of jelly to create a culinary feast. Try and indulge in a delicious delicacy that will leave you wanting more!

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the ingredients for adding jely salad are shown in bowls

Craving a delightful dessert with a twist? Try this Cheese Ube Jelly Salad recipe! This Filipino-inspired treat combines the creaminess of cheese, the sweetness of ube (purple yam), and the fun of colorful jelly. It's a perfect harmony of textures and tastes that will leave your taste buds dancing. Celebrate Filipino cuisine and indulge in this sweet symphony today! 🍮🌈 #CheeseUbeJellySalad #FilipinoDesserts #SweetTreats"

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two pieces of bread on a plate with purple jelly in the jar next to it

This purple sweet potato jam tastes like an Okinawan sweet potato and haupia pie but in a spreadable form. It's super easy and a great way to use up leftover sweet potatoes. Use the purple jam on toast, as a filling for mochi, pop tarts, breads, or other baked goods.

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four different shots of some kind of dessert in small glass containers with spoons and forks

Try and enjoy this delightful mix of cheese, sweetened milk, and ube jelly flavors in this simple Ube Jelly Salad recipe. This salad is a feast for the senses, with its wonderful blend of flavors and textures. This simple but creamy and rich Filipino dessert is ideal for any occasion and will leave you wanting more!

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Ube Halaya is a Filipino dessert from boiled and mashed (or grated) Ube. This rootcrop has a stunning purple colour, hence the English name Purple Yam. 

It is a base for many Filipino sweets, treats, breads and pastries from Ube Pandesal to Biko Ube and Ube Ice Cream.

How to make Ube Halaya? It is so easy that you will never go without as this Purple Yam Jam is your base and gateway to endless Ube recipes possibilities. This How-To-Video is your ultimate guide to the best smooth Ube Halaya! Ube Halaya is a Filipino dessert from boiled and mashed (or grated) Ube. This rootcrop has a stunning purple colour, hence the English name Purple Yam. It is a base for many Filipino sweets, treats, breads and pastries from Ube Pandesal to Biko Ube and Ube Ice Cream.

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someone is holding up a plastic cup filled with ice cream and pink colored toppings

Buko Jelly Salada | dessert, Buko pie | I always make this delicious dessert 🍨 NO buko ?no problem make these simple and easy UBe buko salad #dessert #ubebukosalad #bukosalad #homemade... | By Riza’s kitchen

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there is a purple cake in a jar with a spoon next to it on a white plate

Ube halaya is a sweetened spread made from ube, butter, sugar, and a combination of evaporated milk, sweetened condensed milk, or coconut milk. It's vividly dark purple, thick and creamy, and mildly nutty, and it's a versatile ingredient in the Filipino kitchen.

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