Ukraine food

Golubtsi (stuffed cabbage rolls) are a staple of Ukrainian cuisine. This satisfying vegetarian version features mushrooms and white beans. thenewbaguette.com

A traditional Ukrainian recipe for beef borscht, the iconic soup of Easter Europe!

Recipe for traditional Ukrainian pampushki, served with garlic sauce. A gread accompaniment to borsch, kharcho and other Eastern European dishes.

A project about rare an extraordinary Ukrainian dishes

With Holiday season approaching us thought I would share!

This olivye recipe really is the best I've tried. It takes some prep, but in the end you get the best potato salad that lasts almost a week in the fridge.

Stuffed cabbage rolls are a classic feel-good meal made with simple and inexpensive ingredients. So full of flavor, and freezer-friendly.

I’m a big believer that garlic makes everything taste better. This bread is living proof of my theory. When served plain, which actually never happens in Ukraine, pampushky are just regular boring dinner rolls. But a few cloves of minced garlic mixed with oil and fresh dill transform them into a delightful Ukrainian treat called pampushky z chasnykom.

How can anyone resist Holubtsi, “little pigeons,” the endearing Ukrainian name for stuffed cabbage rolls? Variations of this traditional, comfort food abound throughout the region. Most are meat-and-rice-filled and stewed, though some are fried. In contrast to meat and rice rolls, these Holubtsi are very climate protective. Low in fat but high in fiber and flavor, they are stuffed with toasted buckwheat groats, loads of aromatics, mushrooms, and herbs, then baked in a chunky fragrant Rosé…

Borscht is the most famous but there are plenty of interesting dishes to try in Ukrainian cuisine. Check out these 20 traditional dishes when you visit Ukraine.