Unleaven bread

Bread Jesus Ate is a traditional dish based on the biblical description of what Jesus ate during his lifetime. It is said that this was the most common type of food in ancient times, and it played an important role in religious ceremonies.

Unleavened bread is a flatbread that consists of no rising agents. Known as Matzah within the Jewish community--it represents a symbolic element with great importance. This 3 ingredient recipe is a great way to incorporate a Biblical approach to the Passover holiday.

We have bread recipes that are great for beginners to the most experienced bakers. From fresh loaves to cinnamon rolls to muffins, we've got it all.

Unleavened bread is bread made without any leavening agent usually for dietary or religious reasons. An easy 4-ingredient bread recipe that you will want to make over and over.

This whole wheat slightly-sweet unleavened bread is super easy to make, a great option for Passover & Days of Unleavened Bread! Notes include a GF version.

There is so much deep symbolism regarding the UNLEAVENED BREAD that we, along with the Jews for thousands upon thousands of years, all the way back to the Exodus, eat at Passover.

Preheat oven to 425 degrees F. Line a baking pan with parchment paper. Mix with you hands flour, Crisco vegetable oil, salt and water until it forms a ball. Take rolling pin...

Baked Unleavened Bread is a flat bread with no leavening. This is how to make a quick handmade soft Matzo. Known within the Jewish community-it represents a meaningful feast in memorial of the Biblical event called Passover. This recipe for unleavened bread can be eaten for 7 days without complaints! We love it as a staple bread without leaven, because its so good! Wonderful for passover holiday (Pesach) or serve as a bread side!

Passover / Feast of Unleavened Bread Recipe: Unleavened Bread 1