Upside down desserts

This cake is good warm or cold and served with whipped topping or ice cream. It's very moist with loads of flavor and can be whipped up in just minutes. Enjoy! —Candy Scholl, West Sunbury, Pennsylvania

Peach upside down cake is a twist on a traditional dessert. It’s fruity, delicious and a great way to change up dessert. Great for potlucks

These 20 upside-down cake recipes aren't like your grandmother's pineapple version. These use all sorts of fruits, adding a new twist to an old favorite. Photos and step-by-step instructions are provided.

Food, recipes, easy recipes, homecooking, savory and sweet from hotandcoldrunningmom

You'll flip over these upside-down cakes! From retro pineapple, to apple, peach, blueberry and more, these classic comfort desserts promise maximum taste with

Incredible apple flavor with a caramelized apple topping, brown butter batter & crispy edges. This apple upside down cake tastes like fall.

Banana upside down cake is a delightful twist on the classic pineapple upside down cake, featuring ripe bananas caramelized in brown sugar and butter, topped with a moist and tender cake. In this article, we'll walk you through the steps to create this irresistible dessert that's perfect for any occasion.

Fabulous fall cake recipe!

The buttermilk cake is moist and has just the right amount of nutmeg that accents the flavor of the peach topping. It’s an easy recipe to make for family or company. The cake part of this dessert is quick and really easy.

Because it calls for frozen fruit, one bowl for mixing, and minimum kitchen equipment, this cake recipe is a breeze for bakers of all levels.